Halal and Haram Issues in Food and Beverages Essay

proper and Haram Issues in Food and Beverages In food industry, modern science and engine room lead to creation of florilegium foods and drinks. The evolution comes together with booming of additives and ingredients to check with demands and perfections in food production. Different types of beverages as well as variety of foods offered in the market often confuse the consumers especi aloney Muslims and most of them ar unaware of what they have consumed. Generally halal means clean and well-preserved food which has also being proven scientifically.In Islam, the consumption of halal food and beverage and using proper consumer products are obligatory in serving Allah, the Creator and the Al qualificationy. Therefore, Muslims communities are very mindful of food ingredients, handling process and packaging of food products. The foods and beverages are wholly Halal if the sensitive materials and ingredients used are Halal and it is fully compatible to the Islamic guidelines. No wadays, Halal oriented foods and beverages get food industry attention in all over the country as is expected to become a world-shaking contri aloneor to economic growth.It must be understood that the production of Halal food and beverage are non only beneficial to Muslims, but also to food producers, by means of increased market toleration of their products. In food production, sugars are widely used as it could take the food and beverage taste sweet and delicious. There are galore(postnominal) types of sugars such as glucose, fructose, lactose and maltose. A problem occurs as those sugars might transform to an alcoholic drinkic drink named ethanol (or ethyl alcohol) by inbred unrest process which is not performed by enzymes.According to scientific review, both natural and manufactured products contain small amount of alcohol for example, fruits, juices, vegetables, breads, cheeses, beef, and honey. Those food and beverage usually contain not more than 0. 5% of alcohol. Th erefore, anything containing sugar is fermentable into alcohol. Other manufactured products such as Coca Cola, Pepsi, and Mirinda contain alcohol at percentage range of 0. 2% 0. 3% as beta Carotene (the colouring used) is melted by using the alcohol method. In addition, according toEastern Standard Time on July 8, 1999 (400 pm) The oils that they use to constrain Pepsi have minute trace of alcohol which combined make up a percentage of alcohol. The problem of alcohol that might contain in food or beverage has been debated by Mujamma Al-Fiqhi Al-Islami as certain types of alcohol are beneficial in food production. According to the Islam guidelines, Muslims are permit consuming ethanol as it is not harmful but only can be taken at small amount which is not more than the specified percentage.